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MasterChef Australiachevron_right
S02E31: Duck Two Ways Pressure TestTheir task was to recreate a dish by Australian food icon, Stephanie Alexander, a confit duck-neck sausage with grilled duck breast in sour cherry sauce, potato crisps and buttered spinach. Peter, being from Melbourne, was able to source ingredients from Queen Victoria Market quickly and make his way to the Langham Hotel first, followed by Carrie and then Jimmy. In the end, each dish had its problems: Peter's sauce was too floury, Carrie's sauce was too thin, her sausage grainy and she failed to plate up the spinach, and Jimmy's spinach was gritty and his duck breast overcooked.
Genres:
Air Date:
May 24, 2010
Runtime:
75 minutes
Production:
Casts:
Andy Allen, Jock Zonfrillo, Melissa Leong
