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Diners, Drive-Ins and Diveschevron_right

S18E05: Aces of Authenticity

This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.

Genres:

Documentary, Reality

Air Date:

Oct 21, 2013

Runtime:

22 minutes

Production:

Knuckle Sandwich Productions , Citizen Pictures , Page Productions , Match / Cut Productions

Casts:

Guy Fieri

Diners, Drive-Ins and Dives

Blue Plate Special

Diners A-Plenty

American Cookin'

Viewer's Choice

Off the Hook Specials

Burgers, Rings and Fries

The New Jersey Diner Tour

Regional Favorites

Neighborhood Joints

A World of Flavors

Something Different

American Classics

Real Deal Fast Food

The Memphis BBQ Tour

Where the Locals Go

All Kinds of BBQ

Diners You Sent Me To

Burgers and Dogs

Where the Locals Eat

Totally Unexpected

A Taste of Everywhere

Better Than Ever

Cookin' It Old School

Grabbin' a Sandwich

Traditional Dishes

Doin' Their Own Thing

What's For Breakfast

Real Deal Italian

Not What You'd Expect

Places You Sent Me

Long Time Legends

Something from Everywhere

Neighborhood Favorites

Just Like Yesterday

Return to Route 66

Regional Classics

All Kinds of Fast Foods

Family Favorites

A Little Bit of Everywhere

A Burger, A Bowl and a Slice

Biscuits, Bagels & BLT's

Who'Da Thunk It?

All Kinds of Classics

All Over the Map

Old Time Favorites

Comfort Cookin'

Burgers, Tacos and Dogs

Only At This Joint

You Can Say That Again

Barbequed, Baked and Brined

Blast From the Past

Dives Worth a Drive

Diners Times Three

Burgers, Steaks, and Chops

Pizza, Pork and Paprikash

Stacked, Stuffed and Loaded

Triple D Goes Tailgatin’

And The Kicker Is…

Comfort Food Classics

Twists and Traditions

Fresh And Funky

Triple D Goes Hawaiian

Homegrown and Homemade

Bringin' It Home

Grilled, Smoked and Sauced

Comfort Food With Attitude

Fast Food Their Way

Kansas City Barbecue Tour

Burgers 'N More

Old Time Attitude

Wings, Dogs and Claws

Sauced and Spiced

Fresh, Filled and Fried

A Triple D Thanksgiving

Sweet 'n Savory

Wings 'n Things

Sandwiches Plus

Pub Grub and More

Po' Boys, Pasta and Pork

Quirky Classics

A Little Twisted

Signature Sandwiches

Favorites with a Twist

Soup and Sandwiches

From Crêpes to Kreplach

From Mozz to Matzo Balls

Signature Twists

Bar Food and Bon Bons

From Kraut to Cous Cous

You Can Only Get It Here

Grillin' and Smokin'

Southern Flavor

Homemade & Homebrewed

Latin Street Food

Slammin' Sammies

Breakfast, Lunch and Dinner

Pizza, Pancakes, and Pork

Seafood & Sammies

Coast to Coast Classics

Kid Rock's Detroit Tour

Southern Staples

Scratch Made Classics

Global Traditions

Old Faves, New Craves

Long Standing Legacies

Time Tested Treasures

Outside the Box

Triple D All Stars

Streamlined Sammies

Crankin' Up the Classics

Passin' the Baton

Big Time Flavor

Unexpected Eats

All Vegas, All the Time

Serious Sandwiches

International Eats

Coast to Coast Chow

Unconventional Comforts

Goin' the Extra Mile

Savory Standouts

Surf 'N' Turf Jackpot

Massachusetts Madness

East Coast Comfort

Flavortown Medley

Burgers, Noodles and Quahogs

All Family, All the Time

Food Done Right

Turn On Traditional

Matches Made in Heaven

Savory Sensations

Hometown Haunts

Decadent Dishes

Hittin' the Grill

Unlikely Partners

Layers of Flavor

Real Deal Roots

Chicken, Chili and Chowder

Traditional Gone Wild

Peppers, Pork and Poutine

Kings and Queens of 'Cue

A Festival of Flavor

Timeless Traditions

From Pound Cake to Pot Pie

All San Diego, All the Time

Neighborhood Knockouts

Meat Lover's Paradise

Servin' Up San Francisco

Cannoli, Fritters and Wings

Aces of Authenticity

Sammies and Stew

All Kinds of Gobble Gobble

Comfort and Soul

Pork, Pasta and Barbecue

South of the Border

Tennessee Holiday Traditions

Soup, Salad and Seafood

Guy's Hometown Tour

All Things New York

Keepin' It Real

Kickin' It in Key West

From Meatballs to Lollipops

Cross Country Comfort Food

International Family Style

Grillin', Chillin' and Huli Huli Chicken

Righteous Bites

California Cruisin'

Stuffed and Twisted

Old Standards, New Styles

From Standards to Standouts

Legends of Texas

Roadtrippin' in Beantown

Seriously Saucy

Cross-Country Classics

Worldwide Flavorfest

Small Town Standouts

One Street Wonders

Old School Joints

Meat in the Middle

All Baltimore, All the Time

Chicken Chowfest

Fresh Fish & Funky Chicken

Oldies But Goodies

Fish, Fries and Feet

Cruisin' the Italian Countryside

Fillin' up in Florence

Arizona All-Stars

From Atlantic to Pacific

Sweet, Savory and Saucy

To Bakersfield and Beyond

Racing Through Charlotte

Indulgent Dishes

Griddles and Vittles

Intercontinental Flavorfest

A Bowlful of Soul

Tri-Continent Cuisine

From Biscuits to Brisket

Homeland Favorites

Name That Kitchen

By Hand and By Fork

Finger Lickin' Food

Bite of Britain

Ultimate Turkey Fest

East-West Flavorfest

All Kinds of Meat

Family Legacies

Between the Bread

Smoke and Seafood

International Appeal

Tacos, Turtles and Tri-Tip

Succulent Sandwiches

Hot Meat and Cool Veg

South Beach Sizzle

Smoked, Grilled and Fried

Cruisin' in Cuba

Havana Hot Spots

Soakin' Up Maui

Asia, Africa and India

Creole, Cold Cuts and Crepes

Sausage, Seafood and Shawarma

Cosmopolitan Comfort

Burgers, Buns and Bagels

Big Food, Small Towns

From Port to Port

Brunch, Bologna and Burgers

Carnivore Creations

Episode doesn't exist please delete

Belly Up to Barcelona

A Sampling of Spain

Swiss, Sandwiches and Sausage

Beef, Lamb and Pig

Kickin' It in Cancun

Not Your Typical Joints

From North to South America

Goin' International

Multicultural Cooking

Turkeys, Taters and Dogs

Burgers, Beef and Barbecue

Chicken Trifecta

From Spicy to Icy

Island and Desert

Sandwiches, Spaetzle and Sticky Wing

Flavor Adventure

Barbecue, Batter and Beer Can Chicken

Ocean Coasts and Great Lakes

A Passport of Flavor

Old Faces, New Places

From Pied to Fried

All in the Family

Sammies and Spice

College-Town Champs

Breakfast, Brisket and Belly

Poutine, Pizza and Pork

Delicious Discoveries

By Land and Sea

All Kinds of Comfort

Rollin' in the Dough

International Intrigue

West Coast Cookin'

Lights-out Latin

Pizza, Pork and Peru

All-American All-Stars

Seafood and Savory

BBQ Bites and Southern Flavor

East Coast, West Coast

Italian, Hawaiian and More

Playin' Chicken

Triple D Nation: Chicken Parm

Triple D Nation: Global Goodie

On the Hook and In the Sun

Fusion of Flavors

Tasty Traditions

Triple D Nation: For Everyone

Triple D Nation: Surf and Turf

Far East Flavorfest

Culinary Journey

Triple D Nation: Meat Lovers

From Pork to Pasta

Sandwiches, and Southern

Triple D Around the World

Triple D: Wings 'n' Things

Pretzels, Pork, Paella

Big Burgers to Little Italy

Triple D Nation: Between Bread

Triple D Nation: Brisket

Burgers, Bacon and BBQ

From Sandwiches to Stroganoff

Triple D Nation: Stuffed Stuff

Regional Recipes

Triple D Nation: Fried, Smoked

Piling on the Pork

Triple D Nation: From the Sea

Triple D Nation: International

Triple D Nation: Steak, Salami

'Round the World Roundup

Whole Lotta Comfort

Sandwich Showcase

Eating Up New Orleans

Triple D Nation: Beef Dishes

Triple D Nation: Italy

Mega Meat and Sweet Treats

Triple D Nation: Beef and BBQ

Belly, Beef and Bratwurst

Coming Together in Cali

Triple D Nation: Pancakes

Burger and Breakfast

Not Your Everyday Eats

Triple D Nation: Chili 3 Ways

A World of Barbecue

Sausage, Shawarma, Scaloppini

Triple D Nation: Pork, Pot Pie

British, Hawaiian and Mexican

Standout Seafood

Triple D Nation: Going Home

Crazy Chicken, Twisted Burgers

International Infusion

Triple D Nation: Flavortown

Spinning the Globe

Triple D Nation: Burgers

From Australian to Asian

Loaded, Stuffed and Fried

Triple D Nation: Family Affair

Full of Surprises

Far-Flung Flavor

Triple D Nation: Coastal Cuisine

Triple D Nation: Something Sweet

Bagels, Biscuit and Boar

Fried, Baked and Barbecued

Northern Southern

Trotting Out the Turkey

Cruising Capital Cities

Guy's All-Star Guests

Triple D Nation: Cultural

Triple D Nation: Slurpin' Soup

Creative Creations

Off the Beaten Path

Triple D Nation: Lighter Meals

Smokin' Hot BBQ

Savory with a Side of Sweet

Triple D Nation: Layered

Triple D Nation: Thai and Pie

Triple D Nation: Near to Far

Down-Home Flavor

Triple D Nation: Seafood, Pie

Triple D Nation: Italian

Hometown Inspiration

Takeout: Flavortown Comes Home

Takeout: Home Delivery

Takeout: Tastier at Home

Takeout: Dinner and Dessert

Takeout: Funky Finds

Takeout: Cross-Country

Takeout: Bold Bites

Triple D Nation: BBQ, Burgers

Sicilian and Seafood

Triple D Nation: East Coast

Flavortown International

Takeout: Culinary All-Stars

Takeout: Celebrity Chefs

Triple D Nation: Breakfast

Takeout: Worldwide Deliveries

Filling Up on Philly

Takeout: Bringing Comfort Home

Triple D Nation: Smothered

Takeout: Global Comes Local

Chicken and Pie

Takeout: All Kinds of Flavor

Triple D Nation: Finger Lickin' Chicken

Triple D Nation: From Pork to Po' Boys

From Vikings to Wings

Triple D Nation: Farm-to-Table Fresh

From Authentic to Inventive

Triple D Nation: Diners, Drive-Ins and Delis

Chicken and Briskets

Pierogis, Pork and Pizza

America's Favorites: Cross-Country Culinary Cred

America's Favorites: Fantastic Flavortown Finds

America's Favorites: Top-Notch Tastes

America's Favorites: Global Greats

South Dakota Smorgasbord

Spicin' Things Up

Triple D Nation: From Sausage to Saltfish

Triple D Nation: Hearty Helpings

Savory Meat and a Little Sweet

Triple D Nation: Authentic International Eats

Triple D Nation: California Comfort

Alaskan Adventure

Takeout: Goin' Big and Bringin' Home

Triple D Nation: BBQ, Pubs and Local Grub

Takeout: Carnivore Delivery

Triple D Nation: Snacks, Apps and Twisted Mac

Triple D Nation: From Italy to Africa

Takeout: Comin' From All Over the Map

Takeout: Sendin' the Surf & Turf

Triple D Nation: Nostalgic Neighborhood Nosh

Pasta Potatoes and Pescatarian

Triple D Nation: From the Seas and Lots of Cheese

Triple D Nation: New Faces and Old Places

Takeout: Best of the West Roundup

Triple D Nation: Mobile Meals

Takeout: All Over the Menu

Takeout: Real Deal Delivery

Triple D Nation: All Sorts of Seafood

Takeout: Shipped, Sweet & Savory

Triple D Nation: Pork and Poke

Triple D Nation: Cookin' Across the Country

Pig's Feet, Mojo and Chow-Chow

Taste of the Tropics

Triple D Nation: Intercontinental Cuisine

Mouthwatering Meat

Triple D Nation: Chicken

Triple D Nation: Papaya, Pork

Cookin' from Scratch

Triple D Nation: Fresh From Flavortown

Domestic and Abroad

Triple D Nation: Diner Eats and a Fieri Treat

Regional Flavors

Triple D Nation: From Chicken to Chowder

Sandwiches and Spice

Traditional Twists

Triple D Nation: Creative Comfort

Tacos, Tots, and Chops

Classic and Comfort

Triple D Nation: Eats Abroad

Chicken 'Cross the Globe

From Europe To Asia

Triple D Nation: Fish, Fries and Frog Legs

Asian and American

Meaty, Cheesy and Sweet

From Appetizers to Dessert

Gettin' Funky in Flavortown

From Italian to Asian

Triple D Nation: Poultry, Lamb and Jam

Pickin' Up and Chowin' Down

Triple D Nation: Out of Bounds Burgers

Food Network Super Chefs

Plating Up Puerto Rico

Triple D Nation: Old Friends, New Flavors

Chicken, Steak and Cake

Flavor Expedition

Triple D Nation: Covered and Smothered

Surf and Savory

From Chicken to Chiles

Triple D Nation: Classic Plates New Tastes

Cruisin Coast to Coast

Stellar Sandwiches and Big-Time Burgers

Cheese and Meat

Triple D Nation: From Fried to Sides

From Chicken to Cheesesteak

Burger, Bird and Meaty Italian

Stuffed, Smoked and Wrapped

Triple D Nation: Kaleidoscope

Eastern Southern

Rolled and Holed

Triple D Nation: Soups, Stews and Seafood

Triple D Nation: From Sausage to Sweet

Not-Your-Everyday, All Day

Culinary Adventure

Triple D Nation: Burgers, Bowls and Bangers

Thai, Pie and Fries

West Coast Wonders

Smoker, Stove & Stewer

Triple D Nation: Chick'in Out

Interesting Italian

Triple D Nation: From Crab Cakes to Curry

Triple D Nation: Mac Daddy Meat

All-Over Flavor

Triple D Nation: All Wrapped Up

Chicken and Ribs

Mexican, Mediterranean and Mofongo

A World of Meat

Triple D Nation: All Sorts of Sandwiches

Triple D Nation: From Biscuits to Briskets

Seafood, Spice & Soul

Triple D Nation: Dishes Done Right

Triple D Nation: Pastrami, Patties and Parm

Down South & South of the Border

Triple D Nation: Island-Inspired Eats

Sloppy, Saucy and Stuffed

Triple D Nation: Mexi-Cali Meals

Triple D Nation: Wrapped, Stacked and Sliced

Top-Notch Toppings

Stuffed, Sandwiched and Souped

Triple D Nation: Ocean Eats and a Chicken Feast

Dumpling-icious

Tasty Time Travel

From Chicken to Caribbean

Variety of Flavor

Triple D Nation: Chicken, Cheese and Chili Paste

Triple D Nation: Wraps and Rolls

From Chicken to Noodles

East, South, West

Meaty to Meatless

Wrapped, Pied and Fried

Triple D Nation: Smothered and Sauced

Flavor Explosion

Southern, Western and North of the Border

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