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S26E21: Maple Pork Chops and Squash Soup

Maple pork chops with sweet potato-bacon hash; reviewing enameled cast iron skillets; how to defrost food quickly; leek, fennel and squash soup with sausage.

Genres:

Air Date:

Mar 07, 2026

Runtime:

23 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

Tomato Sauces for Pasta

The Perfect Roast Turkey

Great Roast Chicken

How to Cook Salmon

Stir Fry Made Easy

Cookie Jar Classics

The Perfect All-Purpose Cake

Crisps, Cobblers, and Gratins

Three Pureed Vegetable Soups

Pesto, Carbonara and Salad

Spaghetti and Meatball Supper

Simple Sandwiches

Shrimp Classics

Fried Chicken and 'Fixens

Chicken Cutlets 101

All-American Cookout

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Fajitas and Margaritas

Thanksgiving Dinner

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Ham, Biscuits, and Greens

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Bacon, Eggs, and Homefries

French Toast, Waffles, and Breakfast Strata

Two French Tarts

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Chilled Summer Puddings

Chocolate Desserts

Dressing Up Vegetables

Steak House Dinners

Chinese Takeout

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Pork Chops, Two Ways

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Thanksgiving from the Grill

Rustic Bread at Home

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Two Chocolate Cakes

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Summer Tomatoes

One-Pot Wonders

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New Orleans Menu

Freedom from Red Sauce

Quick Classic Pastas

Maple-Glazed Pork Roast

Truck Stop Classics

Chicken in a Skillet

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Steak and Potatoes

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Easy Sheet Cakes

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Regional Classics

Pork Chops and Gravy

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New Flavors from the Grill

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Ultimate Sticky Buns

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Staying in For Chinese Take-Out

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Chicken in a Skillet

Old-Fashioned Breakfast Cakes

Bistro Steak Dinner

Lightening Up Chocolate Desserts

Fish on the Grill

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South Of The Border Supper

Lunchtime Specials

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Holiday Ham And Biscuits

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Pork on the Grill

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Backyard Steak and Potatoes

Grilled Rack of Lamb Dinner

Four-Star Stuffed Chicken Breasts

Breadmaking Simplified

Weeknight Summer Supper

French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

Chicken Classics, Reinvented

Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

Saucy Italian Favorites

Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

Thanksgiving Turkey

Easier Italian Favorites

Shrimp in a Skillet

Deep Dish Pizza

All-American Fruit Desserts

Grilled Pork Chops and Ribs

Great Grilled Roast Beef

Summertime Supper Fare

Grilled Steak and Gazpacho

Lazy Day Breakfast

Rise and Shine Breakfast

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A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

Shake and Bake Reinvented

Here's the Beef

Crepes and Croissants

Salmon and Sole

Soup and Bread From Scratch

A Moroccan Feast

Vegetarian Pasta Night

Cool and Creamy Desserts

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Slow-Cooker Revolution

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Cold-Weather Comfort

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Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

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Meat and Potatoes à la Francaise

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Simple & Satisfying Vegetable Mains

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Perfecting Summer Classics

Rethinking Seafood Classics

Skewered and Wrapped

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French Sweets, Refined and Rustic

Meat and Potatoes with Panache

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A Modern Take on Pizza and Grilled Cheese

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From an Italian Bakery

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Sous Vide for Company

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Rustic French Fare

Grill-Roasted Chicken and Green Beans

New Ways with Ribs and Mushrooms

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Ground Beef Enchiladas and Steak Tacos

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Breakfast With a Kick

Quick Fish Dinners

Perfectly Fried Seafood

Chinese Noodles and Meatballs

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Pork Chops and Blondies

Flavor-Packed Chicken Dinner

Starring: Tomatoes

Summer Decadence

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Stir-Fry and Congee

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Pies Big and Small

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A Taste of Thailand

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Cast Iron Mornings

A Taste of Lebanon

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Pork and Apples

Chicken on the Grill

The Noodle Show

Breakfast for a Crowd

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Christmas Baking

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Dinner at the Bier Garten

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Two Takes on Chicken and Rice

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The Ultimate Holiday Dinner Party

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Weeknight Chicken and Mashed Potatoes

Mediterranean Eggplant Dishes

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A Taste of Sichuan

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Comforting Japanese Dinners

Maple Pork Chops and Squash Soup

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New England Clambake

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