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S26E23: New England Clambake

Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapeños and cheddar.

Genres:

Air Date:

Mar 21, 2026

Runtime:

23 minutes

Casts:

Julia Collin Davison, Bridget Lancaster, Jack Bishop

America's Test Kitchen

Tomato Sauces for Pasta

The Perfect Roast Turkey

Great Roast Chicken

How to Cook Salmon

Stir Fry Made Easy

Cookie Jar Classics

The Perfect All-Purpose Cake

Crisps, Cobblers, and Gratins

Three Pureed Vegetable Soups

Pesto, Carbonara and Salad

Spaghetti and Meatball Supper

Simple Sandwiches

Shrimp Classics

Fried Chicken and 'Fixens

Chicken Cutlets 101

All-American Cookout

Middle Eastern Barbeque

Fajitas and Margaritas

Thanksgiving Dinner

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Ham, Biscuits, and Greens

Muffins and Scones

Bacon, Eggs, and Homefries

French Toast, Waffles, and Breakfast Strata

Two French Tarts

Peach Pie and Cherry Cobbler

Chilled Summer Puddings

Chocolate Desserts

Dressing Up Vegetables

Steak House Dinners

Chinese Takeout

Chicken in a Flash

Pasta Quick and Easy

American Casseroles

Pork Chops, Two Ways

Barbecued Salmon

Thanksgiving from the Grill

Rustic Bread at Home

Cookie Jar Favorites

Lemon Meringue Pie

Shortcake and Cobbler

Two Chocolate Cakes

New York Cheese Cake

Summer Tomatoes

One-Pot Wonders

East Coast Seafood

New Orleans Menu

Freedom from Red Sauce

Quick Classic Pastas

Maple-Glazed Pork Roast

Truck Stop Classics

Chicken in a Skillet

Chicken in a Pot

Steak and Potatoes

Italian Classics

French Food in a Flash

The Pancake Show

Cookie Jar Favorites

Summer Berry Desserts

Easy Sheet Cakes

Lemon Cheescake

Showstopper Deserts

Regional Classics

Pork Chops and Gravy

Two Roast Chickens

Family Favorites

Restaurant Cooking Comes Home

Texas Rib House

Grill-Roasted Beef Tenderloin

New Flavors from the Grill

Mexican Favorites

A Passage to India

In an Italian-American Kitchen

Italian Classics

Bistro Classics

Ultimate Sticky Buns

Bake-Sale Favorites

Holiday Cookies

There's a Hole in Your Cake

Pumpkin Cheesecake

Four-Star Desserts

Eggs for Brunch

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South-of-the-Border Soups

Cooking with Squash

Dinner on a Dime

One Skillet Dinners

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Meat and Potatoes II

High Roast Chicken Dinner

Let's Talk Turkey

Pork Chops and Tenderloins

Fish Steaks 101

Seafood Classics

Italian Classics

Two Curry Traditions

Grill Roasted Pork Loin

Pulled Pork & Cornbread

Rethinking Barbecued Chicken

Summer Fruit Desserts

Deep-Dish Apple Pie

Old-Fashioned Birthday Cake

German Chocolate Cake

Meatloaf Dinner

Streamlined Chicken Skillet Suppers

Sunday Roast Chicken and Stuffing

Two Ways with Pork

Faster Family Favorites

Lighter Family Favorites

Fish and Chips at Home

Meat and Potatoes for Company

Staying in For Chinese Take-Out

Not Your Average Stir-Fry

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Even More Italian Classics

Flambé at Home

Hearty Eggs for Breakfast

Barbecued Brisket and Corn Fritters

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Rainy Day Barbecue

Strawberry Cream Cake

Dark Chocolate Desserts

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Rainy Day BBQ Pork Chops

Lemon Layer Cake

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Cookie Jar Favorites

Kansas City BBQ

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Pasta and Tomatoes, Reimagined

A New Way with Turkey

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French Apple Tart

Chicken in a Skillet

Old-Fashioned Breakfast Cakes

Bistro Steak Dinner

Lightening Up Chocolate Desserts

Fish on the Grill

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Easy Skillet Suppers

Four-Cheese Lasagna

Two Ways with Shrimp

Drive-In Specials

Favorite Slow Cooker Classics

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Easy Apple Deserts

One Great Thanksgiving

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South Of The Border Supper

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A Grand, Sweet Finale

Holiday Ham And Biscuits

Let's Do Chinese

Pork on the Grill

Old Fashioned Snack Cakes

Backyard Steak and Potatoes

Grilled Rack of Lamb Dinner

Four-Star Stuffed Chicken Breasts

Breadmaking Simplified

Weeknight Summer Supper

French Country Cooking

Puddings—from Simple to Spectacular

Triple-Chocolate Mousse Cake

Chicken Classics, Reinvented

Best Weekend Breakfast

Classic Beef Braises

Two Ways with Pork

Saucy Italian Favorites

Meat and Potatoes for Company

Rolls and Loaves

Egg Dishes With an Accent

Sensation Skillet Recipes

An Austrian Supper

Who Wants Pasta?

An Old-Fashioned Thanksgiving

Coconut Layer Cake

Salmon—Indoors and Out

Italian Bread and Sauce

Great Glazed Chicken

Chicken and Rice—Indian-Style

All-Time Cookie Favorites

South-of-the-Border Supper

Best Burgers and Fries

The Italian Grill

Classic Asian Appetizers

Turkey on the Grill

Old-Fashioned Fruit Desserts

Old-Fashioned Sunday Dinners

Desserts with an English Accent

Tostadas and Empanadas

Chewy Brownies and Chocolate Cupcakes

Italian Comfort Classics

Seafood in a Skillet

Coffee Break Sweets

Dutch Oven Classics

Asian Favorites at Home

Southern Fare Reinvented

Stuffed Beef Tenderloin

Weeknight Workhorses

Thanksgiving Turkey

Easier Italian Favorites

Shrimp in a Skillet

Deep Dish Pizza

All-American Fruit Desserts

Grilled Pork Chops and Ribs

Great Grilled Roast Beef

Summertime Supper Fare

Grilled Steak and Gazpacho

Lazy Day Breakfast

Rise and Shine Breakfast

Chocolate Torte

A Slow and Easy Thanksgiving

A Latin Celebration

New York-Style Pizza at Home

Shake and Bake Reinvented

Here's the Beef

Crepes and Croissants

Salmon and Sole

Soup and Bread From Scratch

A Moroccan Feast

Vegetarian Pasta Night

Cool and Creamy Desserts

Backyard Chicken Dinner

Slow-Cooker Revolution

Mediterranean Specials

Cold-Weather Comfort

Gnocchi and Panzanella

Sweet Summer Endings

Southeast Asian Favorites

Summertime Supper

Bistro-Style Steak and Potatoes

Meat and Potatoes à la Francaise

Great American Classics

A Taste of Spain

Simple & Satisfying Vegetable Mains

Pork Chops and Lentil Salad

Ultimate Italian

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Two Ways with Fish

Big, Bold Chicken Braises

Spicy Fall Sweets

Company’s Coming

Breakfast Standbys

Turkey on the Grill

Chicken Classics, Improved

Great Italian Pasta Sauces

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Perfecting Summer Classics

Rethinking Seafood Classics

Skewered and Wrapped

Short Ribs and Chops Hit the Grill

Indian Classics Made Easy

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French Sweets, Refined and Rustic

Meat and Potatoes with Panache

Three Ways with Eggs

A Modern Take on Pizza and Grilled Cheese

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From an Italian Bakery

Salmon and Latkes

Classic Italian Fare

Revisiting Julia Child’s Roast Turkey

Decadent Desserts

Special-Occasion Roasts

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Hearty Spanish and Italian Soups, Revamped

Great American Sandwiches

At the Seafood Counter

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Grilled Kofte and Vegetables

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Chocolate-Caramel Layer Cake

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Roast Chicken and Potatoes Revisited

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Italian with Ease

French Pork Chops and Bisque

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Autumn Desserts

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A Spanish Affair

Fast Food Makeovers

Summer Dinner Party

Summer Pork Supper

Comfort Classics

Grown Up Comfort Classics

Flavors of Thailand

How to Roast Everything

All Chocolate, All the Time

Ultimate Italian

Modern Weeknight Meals

Vegan for Everyone

Just Add Apples

Soup for Dinner

Pressure Cooker Perfection

Diner-Style Favorites with a Twist

Italian Seafood Suppers

Mexican Dinner Party

Mediterranean Sweets

Weeknight Japanese Suppers

Simple Chinese Staples

Vibrant Mediterranean Cooking

Grilled Steak and Fruit Tart

Spicing Up the Grill

Pork Chops and Corn Fritters, Perfected

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To Meat or Not to Meat (Sauce)

Elegant Desserts

Pub-Style Favorites, Revisited

Home for the Holidays

Pork Chops and Oven Fries

Chocolate Delights

Roast Chicken and Sprouts

The Perfect Cake

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The Perfect Cookie

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Sous Vide for Everybody

Chicken and Biscuits

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Updated Italian

Italian Classics

New Flavors on the Grill

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Eggs for the Holidays

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Chicken and Biscuits

The Very Best Paris-Brest

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Savory and Sweet Italian

Sous Vide for Company

Childhood Favorites, Grown Up

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Grill-Roasted Chicken and Green Beans

New Ways with Ribs and Mushrooms

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Ground Beef Enchiladas and Steak Tacos

The Chicken or the Egg?

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A Taste of Mexico

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Farmer's Market Fare

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French Chicken and Potatoes

Prime Rib and Popovers

Bulgogi and Bokkeumbap

Shrimp, Fast and Slow

Italian-Inspired Dinners

Shareable Spanish Fare

Holiday Dessert and Salad

Vindaloo and Chana Masala

Springtime Feast

Breakfast With a Kick

Quick Fish Dinners

Perfectly Fried Seafood

Chinese Noodles and Meatballs

Breakfast Baking

Pork Chops and Blondies

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Starring: Tomatoes

Summer Decadence

Pupusas and Yuca

Unexpected Salads

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Beef Wellington

Stir-Fry and Congee

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French Pastries

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Chicken Two Ways

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Pork Chops and Maple Cake

Scandinavian Brunch

Parathas and Pakoras

Spring Chicken Dinner

Sweet and Savory Choux

Hearty Soup and Salad

Grilled Short Ribs and Vegetable Casserole

Light Summer Meal

Blackened Chicken and Roasted Okra

Cherry and Berry Desserts

Spanish Summer Supper

Puerto Rican Cookout

Bienvenue à la Brasserie

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A Heartier Taste of Italy

Game Day Favorites from Your Air Fryer

Steakhouse for Two

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Japanese Comfort Food

Pies Big and Small

Fried Favorites

Dutch Oven Dinners

Flavors of Jamaica

Passover Celebration

A Taste of Thailand

Nuts Over Chocolate

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Chinese Stir-Fry and Salad

Mediterranean Mains

Cast Iron Mornings

A Taste of Lebanon

Fish and Vegetables Hit the Grill

Holiday Cocktail Party

Mediterranean Seafood

Pork and Apples

Chicken on the Grill

The Noodle Show

Breakfast for a Crowd

Easy Chicken Dinners

Everything but the Turkey

New Thanksgiving Classics

A Showstopping Chocolate-Raspberry Trifle

Christmas Baking

Fish the French Way

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Dinner at the Bier Garten

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Chinese Dumplings and Soup

Make-Ahead Masterclass

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Corn Cakes and Chowder

Turkey Lasagna and Chocolate Sorbet

Farmer’s Brunch

Two Takes on Chicken and Rice

Pan-Seared Halibut and Ma’amoul

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Taiwanese Staples

The Ultimate Holiday Dinner Party

Zesty Salmon and Salad

Weeknight Chicken and Mashed Potatoes

Mediterranean Eggplant Dishes

Breakfast from Scratch

A Taste of Sichuan

A Tale of Two Pastas

Savory Mexican Classics

Comforting Japanese Dinners

Maple Pork Chops and Squash Soup

Seafood Stew and Salmon Burgers

New England Clambake

Tandoori Salmon and Broiled Zucchini

Petite French Pastries

Grilled Flank Steak and Chili Crisp Noodles

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